A Table

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Article code CB-9781797202235
Recipes for Cooking and Eating the French Way Read more..


  • By Rebecca Peppler, photographs by Joann Pai
  • Hardcover, 304 pages
  • 125 accessible recipes
  • For people of all ages who like to plan unfussy meals with delicious food and minimal prep.

Rebekah Peppler is a Paris and Los Angeles-based food writer, stylist, and author. She is the author of the James Beard Award–nominated Apéritif: Cocktail Hour the French Way and Honey, a Short Stack Edition.

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