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- By Rebecca Peppler, photographs by Joann Pai
- Hardcover, 304 pages
- 125 accessible recipes
- For people of all ages who like to plan unfussy meals with delicious food and minimal prep.
Rebekah Peppler is a Paris and Los Angeles-based food writer, stylist, and author. She is the author of the James Beard Award–nominated Apéritif: Cocktail Hour the French Way and Honey, a Short Stack Edition.
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