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- Always Add Lemon is the highly anticipated first book from Cuban-American chef Danielle Alvarez
- Hardcover, 256 pages.
- More than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert)
Danielle Alvarez is a force. Born to a food-loving Cuban family in Miami, the lure of the kitchen took her to California to work with some of America's finest, first at The French Laundry, then Boulettes Larder and finally Chez Panisse. She moved to Sydney, Australia, in 2016 when the Merivale Group asked her to head up the kitchen in their strikingly beautiful new restaurant, Fred's. She and the restaurant won fast acclaim—and continue to be rated among the best in the country.
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