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- By Colu Henry
- Hardcover, 256 pages
- 100 recipes.
Colu Henry is a writer, recipe-developer and frequent contributor to the New York Times and Food & Wine. She has worked in food for over 15 years and has learned what resonates with home cooks by creating elegant, yet approachable recipes without overthinking it. She is the author of Back Pocket Pasta and host of Colu Cooks on Patreon. Colu splits her time between Hudson, NY and Nova Scotia, Canada with her husband.
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Review Colu Cooks: Easy Fancy Food