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Cookies: The New Classics
Bold cookie recipes that take the gold-star standards beyond what you've ever known. Read more..
Details:
- By Jesse Szewczyk
- Hardcover, 256 pages
- 100 recipes.
Jesse Szewczyk is a writer, recipe developer, and food stylist. He is a cookie columnist at The Kitchn and his recipes have been featured in The Washington Post and on the Food Network, Food52, BuzzFeed, and Tasty, among others. Jesse is also the author of Tasty Pride.
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