Dessert Person

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Article code PRH-9781984826961
Recipes and guidance for baking with confidence. Read more..
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  • By Claire Saffitz
  • Hardcover, 368 pages
  • Over 100 recipes

Claire Saffitz is a freelance recipe developer and video host. Previously, she was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. She is currently the host of the series Gourmet Makes on the Bon Appétit YouTube channel, where she uses her classical pastry knowledge to reverse engineer popular snack foods and candy.

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