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- By Andrew Tarlow & Anna Dunn
- Hardcover, 336 pages
- Focused on family-style meals.
Andrew Tarlow is publisher of Diner Journal, an independent magazine featuring original art, literature, and recipes. Tarlow grew up in New York and began his career as a painter and a bartender at the Odeon. He now lives in Fort Greene with his wife, designer Kate Huling, and their four children. Anna Dunn has been the editor-in-chief of Diner Journal since its inception in 2006, and a bartender at Diner, Achilles Heel, and Roman’s for just as long. She is co-author of the Saltie cookbook and is hard at work on her first crime fiction novel. She lives in Brooklyn.
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