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Article code CB-9781452175171
A guide to the ancient art of culturing foods. Read more..
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  • By Holly Davis
  • Hardcover, 272 pages
  • A gorgeous and inspiring resource on fermenting for cooks of all skill levels

Holly Davis is a chef, teacher, and co-founder of Iku Wholefoods in Sydney, Australia. Her expertise has been refined through 40 years of teaching fermentation techniques around the world.

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