Full Moon Suppers at Salt Water Farm

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Article code PRH-9781611803327
Recipes for each full moon, from the land and sea Read more..
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  • Twelve beautifully crafted, seasonally inspired meals
  • Hardcover, 240 pages
  • A celebration of seasons and flavor

Author ANNEMARIE AHEARN founded Salt Water Farm in 2009, a cooking school for home cooks on Maine's Penobscot Bay.

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