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Article code CB-9781797207131
A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes. Read more..
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  • By Abra Berens
  • Hardcover, 464 pages
  • 125 recipes + 300 variations.

Abra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. Her cookbook Ruffage: A Practice Guide to Vegetables was a 2019 Michigan Notable Book winner and James Beard Award nominee. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes.

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