Login
Log in if you have an account
Register
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.
Create an account
Details:
- By Yvette van Boven
- Hardcover, 464 pages, over 400 recipes
- A comprehensive kitchen resource for making hundreds of simple dishes from scratch.
Yvette van Boven has written several successful cookbooks, including Home Made (Stewart, Tabori, & Chang, 2011), Home Made Winter (Stewart, Tabori, & Chang, 2012), Home Made Summer (Stewart, Tabori, & Chang, 2013), Home Baked (Stewart, Tabori, & Chang, 2015), Home Made Christmas (Abrams, 2018), and Home Made in the Oven (Abrams, 2019). In the Netherlands, van Boven is well-known for her TV program, Cooking with Van Boven, her weekly features in Libelle and Volkskrant magazine, and her tasty contributions to Delicious. magazine. She illustrates and designs all of her books herself, and her husband, Oof Verschuren, takes all the pictures. She lives in Amsterdam.