In Pursuit of Flavor

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Article code PRH-9780525655510
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  • By Edna Lewis, forward by Mashama Bailey
  • A pioneering work of seasonal Southern cooking
  • 336 pages, hardcover

Edna Lewis was born in 1916 in Freetown, Virginia, a farming community founded after the Civil War by freed slaves (among them her grandfather) and for many years lived and cooked in New York City. She was the recipient of numerous awards, including the inaugural James Beard Living Legend and Southern Foodways Alliance (SFA) Lifetime Achievement Awards, the Grande Dame des Dames d’Escoffier International, and the International Association of Culinary Professionals (IACP) Lifetime Achievement Award.

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