Wine and Cheese Pairing Swatchbook

Details:

• By Max McCalman
• A practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages to pair them with
• 104 pages, laminated (for when you spill some Pinot ...)

Max McCalman is America's first restaurant-based maître fromager and a Garde et Juré, as designated by France's Guilde Internationale des Fromagers. He established the critically acclaimed cheese programs at New York City's Picholine and Artisanal Bistro restaurants, and was dean of curriculum at the Artisanal Premium Cheese Center in New York. He is a highly visible advocate for artisanal cheese production around the world.