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- By Missy Robbins &Talia Baiocchi
- Hardcover, 416 pages
- Recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes.
Missy Robbins is the James Beard Award–winning chef/owner of acclaimed Lilia and Misi restaurants; the co-founder of MP, a pasta and specialty foods brand; and co-founder of Grovehouse, a hospitality company. Over the course of her decades-long career, she has been profiled in a range of publications, from Vanity Fair to InStyle to the New York Times. She lives, makes pasta, and cooks in Brooklyn. Talia Baiocchi is the founder and editor in chief of PUNCH, the author of Sherry and Spritz, and a food and drink writer who lives, and works, in Brooklyn.
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