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- By GIll Meller
- Hardcover, 320 pages
- Make the most of the land's bounty in your everyday cooking.
Gill Meller is a chef, food writer, food stylist and cookery teacher. Gill has been part of the River Cottage team for over 15 years, working closely with Hugh Fearnley-Whittingstall. He regularly writes for The Guardian and The Observer and has a monthly recipe column in Delicious magazine.
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