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Details:
- Raised in pure Idaho spring water, without the use of antibiotics, growth hormones, or genetic engineering
- Has 62x less mercury than the FDA’s allowable standard
- Brined in extra-virgin olive oil, salt, garlic, and brown sugar
- Smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Washington
- 3.5 oz BPA free tin.
Ingredients: Rainbow trout, Extra Virgin Olive Oil, Garlic Salt, Brown Sugar, Alder Smoke