The Deep

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Article code RHEA-DEEP
Umami in a bottle. Read more..
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  • Fermented 1-3 months
  • Use to give instant depth to any dish
  • 4 oz glass jar
  • Handmade in mid coast Maine.

Ingredients: Fermented black garlic, roasted chestnuts, medjool dates, tamari, aged balsamic vinegar, ground black pepper, kosher salt, gochugaru. Contains soy.

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