The Flavor Equation

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Article code CB-9781452182698
The science of great cooking explained in more than 100 essential recipes. Read more..
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  • By Nik Sharma
  • Hardcover, 352 pages
  • An accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time.

Nik Sharma is the writer, photographer, and recipe developer behind A Brown Table, an award-winning blog, and Season, his first cookbook, which was featured on the New York Times best cookbooks list in Fall 2018. Nik lives in Santa Monica, California.

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