The Way of the Cocktail

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Article code PRH-9780593135372
Japanese traditions, techniques and recipes. Read more..
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  • By Julia Mormose & Emma Janzen
  • Hardcover, 336 pages
  • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko

Born and raised in Japan, Julia Momosé has infused the sensibilities of Japanese bartending culture into every cocktail program she has contributed to, from the Michelin-starred GreenRiver and its companion lounge, The Annex, to Oriole, a two-Michelin-starred tasting menu restaurant in Chicago. She then opened her own bar, the acclaimed Kumiko, an intimate Japanese drinking experience in Chicago, followed by the omakasé counter Kikkō, which earned a Michelin star. She lives in Chicago with her husband, fellow bartender Sammy Faze, in a household of plants. Emma Janzen is a journalist, editor, and photographer specializing in all things drinks and design. Her first book, Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit, was nominated for a James Beard Award. She lives in Chicago with her husband and two tuxedo cats.

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