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- By Sarah Glover, Photographed by Kat Parker
- Hardcover, 144 pages
- Mouthwatering outdoor fare.
Sarah Glover has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. Her first book, Wild (Prestel, 2018) was nominated for a 2019 James Beard Award for Best Photography. She lives in Tasmania, Australia.
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