Wild Child

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Article code PRH-9783791387208
Adventure cooking with kids. Read more..
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  • By Sarah Glover, Photographed by Kat Parker
  • Hardcover, 144 pages
  • Mouthwatering outdoor fare.

Sarah Glover has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. Her first book, Wild (Prestel, 2018) was nominated for a 2019 James Beard Award for Best Photography. She lives in Tasmania, Australia.

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